FRIEDRICHS
APPLE TONIC

INGREDIENTS

  • 4-6cl Friedrichs Dry Gin
  • 2-4cl Apple juice
  • Tonic Water
  • Lemon juice
  • Apple
  • Rosemary

PREPARATION

Cut the apple into thin slices and sprinkle with lemon juice. Pour the Friedrichs Dry Gin into a glass over ice cubes, then add the apple juice. Fill with tonic water and serve with the apple slices and rosemary.

FRIEDRICHS
GINGER TONIC

INGREDIENTS

  • 5cl Gin Liqueur Ginger
  • 10cl Tonic Water
  • Ginger
  • Rosemary

PREPARATION

Put the ice cubes into a glass and add Friedrichs Gin Liqueur Ginger. Top up with tonic water. Finally, decorate with a ginger slice and rosemary.

FRIEDRICHS
GRAPEFRUIT TONIC

INGREDIENTS

  • 5cl Gin Liqueur Grapefruit
  • 10cl Tonic Water
  • Grapefruit
  • Rosemary

PREPARATION

Put the ice cubes into a glass and add Friedrichs Gin Liqueur Grapefruit. Top up with tonic water. Finally, decorate with a slice of grapefruit and rosemary.

FRIEDRICHS
BASIL SMASH

INGREDIENTS

  • 6cl Friedrichs Dry Gin
  • 2cl Lemon juice
  • 2cl Sugar syrup
  • 10-12 Basil leaves
  • Lemon

PREPARATION

Put the fresh basil leaves (with stem for more intensive taste) and the sugar syrup into in a shaker and crush with a pestle. Then add Friedrichs Dry Gin, lemon juice and ice cubes to the shaker and shake well. Strain the liquid through a fine sieve into a glass filled with ice. Finally, garnish with lemon and basil. 

 

FRIEDRICHS
GINGER SOUR

INGREDIENTS

  • 4cl Gin Liqueur Ginger
  • 4cl Lemon juice
  • 10cl Soda
  • Mint

PREPARATION

Add ice cubes, Friedrichs Gin Liqueur Ginger, lemon juice and mint to a shaker. Shake well and pour into a glass filled with ice. Top with soda and decorate with mint.

FRIEDRICHS
APPLE CRUMBLE

INGREDIENTS

  • 4cl Dry Gin 
  • 6cl Apple juice
  • 1cl caramel syrup
  • 2cl Lemon juice

PREPARATION

Put all ingredients and some ice cubes into a shaker and shake well. Strain into a glass filled with ice and decorate with apple slices.